It’s nice to add something warm to a salad, especially as the weather gets colder. I guess that way, you can still enjoy a tasty salad and the benefits of some raw foods without having to ‘chill’ your taste buds.
Now I always, always put a protein with a meal, (if I were to this time I would add grilled lamb cutlets.) But tonight, my pumpkin gift is going to shine by itself…. and it did!
This recipe is super easy and very versatile, as you could add to the salad what ever else takes your fancy.